• Niyazi Street 5, Baku, AzebIjan
  • +994 12 492 54 56‬

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VEGETABLE STARTER

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Hara Bara Kebab …………
Fried vegetable patties stuffed with cheese

Ajwaini Paneer Tikka ………
Tandoori cottage cheese flavoured with turmeric & carom seeds

Aloo Tikki ……………
Pan seared Mashed potato patties flavoured with dry spices

Vegetable Seekh Kabab …………
Minced fresh vegetable flavoured with cardamom finished in the clay oven

Vegetable Spring Roll ……………
Fried stuffed mix vegetable roll

Vegetable Samosa ……………
The spicy mixture of potato & green peas stuffed in pastry sheet, fried & served with mint chutney

Paneer Paratha Roll ……………
Shallow fry Indian paratha rolled in cottage cheese mixture

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NON - VEGETABLE STARTER

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Chicken Tikka …………
Tandoori marinated chicken chunks finished in clay oven flavoured with fenugreek leaves

Chicken Lollipop …………
Spicy fried chicken winglet

Chicken 65 ……………
Chicken chunks fried, tossed in yoghurt flavoured with curry leaves

Nawabi Murgh Seekh ……………
Minced chicken flavoured with tempered spices finished in the clay oven

Lasooni Jhinga …………
Jumbo prawn marinated with garlic & yoghurt

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MAIN COURSE (VEGETARIAN)

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Dal Makhni ………………
Black lentils simmered to perfection and blended with generous butter and cream

Dal Tadka ……………
Yellow lentil tempered with garlic and cumin

Subz Masala ……………
Mix fresh vegetables cooked in onion tomato masala

Kadai Paneer ……………
Cottage cheese cooked in capsicum, onion, tomato tempered with chilli & coriander seeds

Palak Paneer ………………
Spinach Puree cooked together with Indian cottage cheese finished with fresh cream.

Aloo Gobi ……………
Cauliflower florets cooked with ginger, tomatoes and coriander

Navaratna Korma ……………
Vegetables cooked in rich cashew nut gravy flavoured with cardamom

Mushroom Masala ……………
Mushroom cooked in onion tomato gravy

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MAIN COURSE (NON-VEGETARIAN)

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Chicken Tikka Masala ……………
Chargrilled chicken cooked in spicy onion tomato gravy

Pepper Chicken …………
Chicken chunks tossed in black pepper flavoured with curry leaves

Chicken Curry …………
Homestyle chicken cooked in light spices

Chuze Makhni …………
Chicken tikka cooked in rich tomato gravy with dried fenugreek leaves & cream

Murgh Rara ………
Chicken and chicken minced cooked together with onion tomato masala

Mutton Rogan Josh ………
Kashmiri delicacy mutton flavoured with fennel seed

Mutton Rogan Josh …………
Kashmiri delicacy mutton flavoured with fennel seed

Mutton Korma ………
A rich onion and cashew gravy cook together with mutton finishes with cardamom and fresh cream

Beef Fry ……………
A South Indian delicacy beef tossed in black pepper and curry leaves

Beef Roast …………
Spicy Beef tossed in coconut and curry leaves

Jhinga Tawa Masala …………
Fresh catch prawn with dry onion tomato gravy

Egg Masala …………
Boiled egg sautéed and cooked in onion tomato gravy

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KHAZANA-E-BASMATI

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Gosht Biryani ……………
Tender lamb scented with fresh mint and fragrant spices and finished on Dum with Royal basmati

Murgh Biryani …………
Chicken morsels cooked with yoghurt, golden brown onions and freshly pounded chillies and finished on Dum with Royal basmati

Subz Dum Biryani …………
Seasonal vegetables simmered with vetiver and saffron and cooked with Royal basmati

Jeera Rice …………
Basmati rice tempered with cumin seeds

Navaratna Pulao ……...
Basmati rice cooked with fruits and dry nuts flavoured with cardamom

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----- INDIAN BREAD -----

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Naan
Reined flour Indian bread finishes in clay oven
Plain …………………
Butter ………………
Garlic ………………

Kulcha
Stuffed Indian Reined flour bread finished in a clay oven
Plain ………………
Onion ……………
Potato ……………
Paneer …………

Tandoori Roti
Whole wheat Indian bread finished in clay pot oven
Plain …………
Butter …………

Paratha
Stuffed whole wheat bread
Plain ……………
Butter …………
Laccha …………
Pudina …………

Kerala Paratha …………
A South Indian delicacy layered lat bread

Chapathi ……………
Whole wheat, very soft Indian bread

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----- DESSERT -----

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Gajar Ka Halwa ……………
Carrot pudding cooked with milk and nuts

Phirni ………………
Classic Indian creamy rice pudding

Gulab Jamun ……………
Indian sweet dumpling dipped in sugar syrup